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Spinach and Feta Stuffed Pork
- 4 tablespoons olive oil
- 1 yellow onion, finely chopped
- 1 16oz package fresh spinach
- 1 pork tenderloin
- 8 ounces feta cheese
- Salt and freshly ground pepper
- 3 tbsp Italian seasoning
- 1 1/2 cup dry white wine
- 1 cup low-salt chicken broth
- Kitchen twine
Directions:View on What's Gaby Cooking
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