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Spinach and Feta Quesadillas
- 1/2 cup packed spinach, steamed and squeezed to drain
- 1 tablespoon herbs (a combination of mint, dill and parsley), chopped
- 1 green onion, sliced
- 2 tablespoons feta, crumbled
- 2 (8 inch) tortillas
- 1 cup handfuls kasseri or mozzarella, shredded
Directions:View on Closet Cooking
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