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Spinach and Feta Pita Bake


Spinach and Feta Pita Bake Recipe

Ingredients:
  • 6 (6 inch) whole wheat pita breads
  • 1 (6 ounce) tub sun-dried tomato pesto
  • 2 roma (plum) tomatoes, chopped
  • 1 bunch spinach, rinsed and chopped
  • 4 fresh mushrooms, sliced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 pinch ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 350
Total Fat 17.1g
Saturated Fat 3.9g
Cholesterol 13mg
Sodium 587mg
Total Carbohydrate 41.6g
Dietary Fiber 6.9g
Sugars 2.8g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

59.2099879407


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