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Spinach and Feta Pie


Spinach and Feta Pie Recipe

Ingredients:
  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 2 tablespoons olive oil
  • 2 large onions, finely chopped
  • 1 teaspoon minced garlic
  • 2 (10 ounce) packages frozen chopped spinach, thawed and well drained
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 2 eggs
  • 1 teaspoon dried dill weed, crushed
  • 1 (8 ounce) package feta cheese, crumbled
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 450
Total Fat 30g
Saturated Fat 10.4g
Cholesterol 81mg
Sodium 955mg
Total Carbohydrate 31.9g
Dietary Fiber 4.8g
Sugars 5.1g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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