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Spinach and Feta Mini-Calzones
- 1 sheet Pepperidge Farm® Puff Pastry
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup crumbled feta cheese (plain or flavored)
- 1/4 teaspoon ground black pepper
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 2g|
|Total Carbohydrate 6.6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|