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Spinach and Feta Clafoutis
- 1 tablespoon olive oil
- 1/2 onion (diced)
- 2 green onions (sliced)
- 5 ounces baby spinach (roughly chopped)
- 1 tablespoon dill (chopped)
- 1 tablespoon parsley (chopped)
- salt and pepper to taste
- 1 cup milk
- 3 eggs
- 2 tablespoons flour
- 1/2 cup feta (crumbled)
- 1 cup kasseri or mozzarella (grated)
Directions:View on Closet Cooking
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