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Spinach and Cheese Stuffed Pasta Shells

Spinach and Cheese Stuffed Pasta Shells Recipe

  • 32 jumbo pasta shells
  • 2 cups ricotta cheese
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 cup grated Parmesan cheese
  • 2 tablespoons fennel seed
  • 2 teaspoons dried basil
  • 4 cloves garlic, minced
  • salt and pepper to taste
  • 3 1/2 cups spaghetti sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 703
Total Fat 21.3g
Saturated Fat 11g
Cholesterol 59mg
Sodium 1004mg
Total Carbohydrate 94.9g
Dietary Fiber 10.2g
Sugars 15.7g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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