Search by name or ingredients. View Top Socially Ranked Recipes.
Spinach and Celery Salad with Lemon Vinaigrette
- 4 large celery stalks, very thinly sliced on diagonal
- 6 ounces baby spinach leaves (about 10 cups loosely packed)
- 1/4 cup extra-virgin olive oil
- 3 tablespoons fresh Meyer lemon juice or regular lemon juice
- Asiago-Pepper Frico
Directions:View on Bon Appetit
Why don't we display directions?