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Spinach and Caramelized Onion Dip
- 3 tablespoons olive oil
- 2 medium onions, chopped
- 1 kosher salt and black pepper
- 1 16-ounce container sour cream
- 1 tablespoon 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
Directions:View on Real Simple
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