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Spinach and Buttermilk Soup


Spinach and Buttermilk Soup Recipe

Ingredients:
  • 1 (13.5 ounce) can spinach, drained
  • 3 cups buttermilk
  • 1 teaspoon cornstarch
  • 2 tablespoons warm water
  • 1 teaspoon white sugar
  • 3 tablespoons peanuts
  • salt to taste
  • 2 tablespoons olive oil
  • 1 teaspoon cumin seeds
  • 3 serrano peppers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 205
Total Fat 12.4g
Saturated Fat 2.5g
Cholesterol 7mg
Sodium 318mg
Total Carbohydrate 15.7g
Dietary Fiber 3.1g
Sugars 10.7g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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