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Spinach and Blue Cheese Soup
- 6 tablespoons margarine
- 2 cups chopped onion
- 1 cup all-purpose flour
- 12 cups chicken broth
- 4 cups milk
- 8 ounces blue cheese, crumbled
- 2 (10 ounce) packages frozen chopped spinach
- 1 cup heavy cream
- salt to taste
- ground cayenne pepper to taste
- 1 pound bacon
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 46.2g|
|Saturated Fat 19.4g|
|Total Carbohydrate 22.3g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|