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Spinach and Blue Cheese Soup

Spinach and Blue Cheese Soup Recipe

  • 6 tablespoons margarine
  • 2 cups chopped onion
  • 1 cup all-purpose flour
  • 12 cups chicken broth
  • 4 cups milk
  • 8 ounces blue cheese, crumbled
  • 2 (10 ounce) packages frozen chopped spinach
  • 1 cup heavy cream
  • salt to taste
  • ground cayenne pepper to taste
  • 1 pound bacon
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 597
Total Fat 46.2g
Saturated Fat 19.4g
Cholesterol 88mg
Sodium 1778mg
Total Carbohydrate 22.3g
Dietary Fiber 2.6g
Sugars 7.4g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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