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Spinach and Black Bean Pasta

Spinach and Black Bean Pasta Recipe

  • 1 (16 ounce) package whole wheat rotini pasta
  • 1 1/2 cups vegetable broth
  • 2 1/2 cups chopped fresh spinach
  • 1/2 cup chopped red onion
  • 1 clove garlic, chopped
  • 1/2 teaspoon cayenne pepper
  • salt and pepper to taste
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup frozen chopped broccoli
  • 1 cup diced tomatoes
  • 2 ounces freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 231
Total Fat 3g
Saturated Fat 1.4g
Cholesterol 6mg
Sodium 307mg
Total Carbohydrate 42.4g
Dietary Fiber 5.4g
Sugars 3.3g
Protein 11.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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