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Spinach and Bacon Quiche


Spinach and Bacon Quiche Recipe

Ingredients:
  • 3/4 pound sliced bacon
  • 1 (9 inch) single refrigerated pie crust
  • 6 eggs, beaten
  • 1 1/2 cups heavy cream
  • salt and ground black pepper to taste
  • 2 dashes Worcestershire sauce
  • 5 dashes hot pepper sauce, or to taste
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup chopped green onion
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 506
Total Fat 41.5g
Saturated Fat 20.1g
Cholesterol 260mg
Sodium 773mg
Total Carbohydrate 14.3g
Dietary Fiber 2g
Sugars 0.9g
Protein 19.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.8440119843


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