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Spinach and Bacon Chicken
- 7 slices bacon
- 4 skinless, boneless chicken breast halves - cut into strips
- 2 cups all-purpose flour for coating
- 1 cup white wine
- 1 bunch fresh spinach, washed, stems removed
- 1 cup heavy whipping cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 46.5g|
|Saturated Fat 21.6g|
|Total Carbohydrate 54.4g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|