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Spinach and Artichoke Wrap


Spinach and Artichoke Wrap Recipe

Ingredients:
  • 1 can (15 ounces) artichoke hearts packed in water well drained
  • 2 whole-wheat sandwich wraps (12-inch)
  • 8 provolone cheese (4 ounces)
  • 1 red bell pepper (ribs and seeds removed) cut into strips
  • 1 cup baby spinach packed
  • Coarse salt and ground pepper
Directions:
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Rank

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