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Spinach and Artichoke Wrap
- 1 can (15 ounces) artichoke hearts packed in water well drained
- 2 whole-wheat sandwich wraps (12-inch)
- 8 provolone cheese (4 ounces)
- 1 red bell pepper (ribs and seeds removed) cut into strips
- 1 cup baby spinach packed
- Coarse salt and ground pepper
Directions:View on PBS Food
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