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Spinach and Artichoke Pizzas


Spinach and Artichoke Pizzas Recipe

Ingredients:
  • 1 pound pizza dough, at room temperature
  • 2 cups cornmeal, for the baking sheets
  • 2 cups marinated artichoke hearts, drained and quartered
  • 8 ounces baby spinach (about 2 ounces)
  • 1/2 mozzarella, grated (1 cup)
  • 1/2 cup 8-ounce bar cream cheese, cut up
Directions:
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