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Spinach and Artichoke Pizzas
- 1 pound pizza dough, at room temperature
- 2 cups cornmeal, for the baking sheets
- 2 cups marinated artichoke hearts, drained and quartered
- 8 ounces baby spinach (about 2 ounces)
- 1/2 mozzarella, grated (1 cup)
- 1/2 cup 8-ounce bar cream cheese, cut up
Directions:View on Real Simple
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