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Spinach and Artichoke Hummus


Spinach and Artichoke Hummus Recipe

Ingredients:
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 clove garlic
  • 2 tablespoons tahini
  • 1/2 lemon, juice (~2 tablespoons)
  • olive oil to taste
  • salt and cayenne to taste
  • 1/2 (10 ounce) package frozen spinach, thawed, squeezed, drained and coarsely chopped
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1/4 cup asiago or parmigiano reggiano (parmesan), grated (optional)
Directions:
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Rank

99.9911356395


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