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Spinach and Artichoke Grilled Cheese
- 2 cups loosely packed baby spinach
- ½ cup water
- ½ cup quartered artichoke hearts
- ⅓ pound Land O’Lakes 4 Cheese Italian Blend
- 4 slices Italian sandwich bread
- 1 Tablespoon butter
- garlic powder
Directions:View on Healthy Delicious
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