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Spinach and Artichoke Dip
- 16 ounce cream cheese
- 1 can artichokes
- 1 package fresh spinach
- cup sour cream
- veggie broth
- 2 tablespoons milk
- 1 cup mozzarella cheese
- cup fontina cheese
- cup asiago cheese
- cup parmesan cheese
- 2 clove garlic
- 1 teaspoon each of oregano, parsley and basil
- teaspoon each salt and pepper
Directions:View on Naturally Ella
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