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Spinach and Artichoke Dip


Spinach and Artichoke Dip Recipe

Ingredients:
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 2 1/2 cups shredded Monterey Jack cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 559
Total Fat 48.4g
Saturated Fat 16.2g
Cholesterol 71mg
Sodium 1147mg
Total Carbohydrate 11.1g
Dietary Fiber 3.7g
Sugars 1.1g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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