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Spinach and Acorn Squash "Ravioli"


Spinach and Acorn Squash

Ingredients:
  • 1/4 cup ricotta cheese
  • 5 ounces frozen chopped spinach, defrosted and squeezed
  • 1/2 teaspoon kosher salt
  • 1/2 freshly ground pepper
  • 1/4 cup acorn squash, seeds discarded and cut into 1/2-inch slices
  • 1/4 teaspoon sour cream
  • 1 tablespoon ground nutmeg
  • 8 unsalted butter
  • 1 1/2 cups sage leaves
  • 16 vegetable broth
  • 2 teaspoons wonton wrappers
Directions:
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Rank

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