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Spinach & smoked salmon egg muffins
- 1 tbsp white wine vinegar
- 4 of the freshest eggs you can get
- 300g spinach
- 25g butter , for frying and spreading
- 2 muffins , split
- 4 long slices good-quality smoked salmon
- 2 egg yolks
- 140g butter , melted
- juice lemon
- pinch cayenne pepper
Directions:View on BBC Good Food
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