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Spinach & ricotta pie
- mild olive oil spray
- 1 medium onion , finely chopped
- 2 garlic cloves , peeled and crushed
- 250g young spinach
- 1 egg
- 250g ricotta , drained (or vegetarian alternative)
- tsp freshly grated nutmeg
- 100g feta cheese (or vegetarian alternative)
- 4 sheets filo pastry (each roughly 38cm x 30cm)
Directions:View on BBC Good Food
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