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Spinach & ricotta gnocchi


Spinach & ricotta gnocchi Recipe

Ingredients:
  • 200g young spinach , washed
  • small handful parsley leaves, finely chopped
  • 1 garlic clove , crushed
  • 140g ricotta
  • 85g plain flour
  • 2 eggs
  • 100g freshly grated vegetarian Parmesan-style cheese , plus extra to serve
  • freshly grated nutmeg
  • olive oil and rocket, to serve
Directions:
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