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Spinach & ricotta gnocchi
- 200g young spinach , washed
- small handful parsley leaves, finely chopped
- 1 garlic clove , crushed
- 140g ricotta
- 85g plain flour
- 2 eggs
- 100g freshly grated vegetarian Parmesan-style cheese , plus extra to serve
- freshly grated nutmeg
- olive oil and rocket, to serve
Directions:View on BBC Good Food
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