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Spinach & ricotta cannelloni


Spinach & ricotta cannelloni Recipe

Ingredients:
  • 3 tbsp olive oil
  • 8 garlic cloves , crushed
  • 3 tbsp caster sugar
  • 2 tbsp red wine vinegar
  • 4 x 400g cans chopped chopped tomatoes
  • small bunch basil leaves
  • 2 x 250g tubs mascarpone
  • 3 tbsp milk
  • 85g Parmesan (or vegetarian alternative), grated
  • 2 x 125g balls mozzarella , sliced
  • 1kg spinach
  • 100g Parmesan (or vegetarian alternative), grated
  • 3 x 250g tubs ricotta
  • large pinch grated nutmeg
  • 400g dried cannelloni
Directions:
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