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Spinach & ricotta cannelloni


Spinach & ricotta cannelloni Recipe

Ingredients:
  • 150g butter
  • 1 garlic clove , halved
  • a teacup of plain flour
  • 600ml milk
  • a pinch of mixed spice
  • 1 tbsp grated Parmesan (or vegetarian alternative)
  • olive oil
  • of a carrot , grated
  • a couple of stems of parsley , chopped
  • of a celery stick, chopped
  • 400g tin of chopped tomatoes
  • 1 handful of basil leaves
  • 1 clove garlic , crushed
  • 500g cooked spinach (frozen is fine)
  • 300g ricotta
  • 1 egg , beaten
  • 2 tbsp grated parmesan
  • 18 cannelloni tubes
Directions:
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