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Spinach & pine nut lasagne


Spinach & pine nut lasagne Recipe

Ingredients:
  • 85g Parmesan (or vegetarian alternative), finely grated
  • 250-300g dried lasagne sheets
  • 50g pine nuts
  • 85g butter
  • 85g plain flour
  • 4 bay leaves
  • 1l milk
  • good grating nutmeg
  • 2 onions , finely chopped
  • 1 tbsp olive oil
  • 700g fresh spinach leaves
  • 250g ricotta
Directions:
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