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Spinach & goats cheese puff


Spinach & goats cheese puff Recipe

Ingredients:
  • 375g pack ready-rolled puff pastry
  • 400g frozen spinach , thawed and squeezed dry
  • 2 eggs
  • 150ml milk
  • 2 x 125g packs soft goat's cheese
  • nutmeg , grated
Directions:
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