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Spinach & fontina tart


Spinach & fontina tart Recipe

Ingredients:
  • olive oil
  • 1 pack filo pastry
  • 1 onion , finely chopped
  • 450g frozen spinach , defrosted and excess liquid squeezed out
  • 80ml single cream
  • nutmeg
  • 100g fontina or Gruyre , grated
Directions:
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Rank

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