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Spinach & feta cannelloni
- 4 large sheets no-pre-cook lasagne (we used Sainsbury's fresh egg lasagne from a 250g pack)
- 1kg frozen spinach , defrosted
- 200g pack low-fat feta cheese
- generous grating nutmeg
- large handful olives , pitted and chopped
- 1 tbsp capers , rinsed
- 400g can chopped tomatoes
- 25g parmesan , grated
Directions:View on BBC Good Food
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