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Spinach & feta cannelloni


Spinach & feta cannelloni Recipe

Ingredients:
  • 4 large sheets no-pre-cook lasagne (we used Sainsbury's fresh egg lasagne from a 250g pack)
  • 1kg frozen spinach , defrosted
  • 200g pack low-fat feta cheese
  • generous grating nutmeg
  • large handful olives , pitted and chopped
  • 1 tbsp capers , rinsed
  • 400g can chopped tomatoes
  • 25g parmesan , grated
Directions:
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