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Spinach & chickpea curry


Spinach & chickpea curry Recipe

Ingredients:
  • 2 tbsp mild curry paste
  • 1 onion , chopped
  • 400g can cherry tomatoes
  • 2 x 400g cans chickpeas , drained and rinsed
  • 250g bag baby leaf spinach
  • squeeze lemon juice
  • basmati rice , to serve
Directions:
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