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Spinach & artichoke filo pie


Spinach & artichoke filo pie Recipe

Ingredients:
  • 2 small leeks , very thinly sliced
  • 50g butter , plus a knob
  • 400g frozen leaf spinach , thawed and well drained and chopped
  • 250g tub ricotta cheese
  • 4 large eggs , beaten
  • 140g grated parmesan cheese
  • 12 nutmeg , grated
  • 400g can artichoke hearts , drained and halved
  • 85g SunBlush tomatoes
  • 270g pack filo pastry
  • 2 tbsp olive oil
Directions:
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