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- 8 ounces ziti pasta
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1/8 teaspoon crushed red pepper flakes
- 4 ounces fresh spinach, washed and chopped
- 2 ounces cream cheese
- 1/4 teaspoon ground nutmeg
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 2.2g|
|Total Carbohydrate 32.7g|
|Dietary Fiber 2.7g|