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Spinach Tortellini Soup
- 110 oz. package frozen spinach
- 4 cups chicken or vegetable broth
- 214 oz. cans stewed tomatoes
- 1 chicken or vegetable bouillon cube
- 1 clove garlic, minced
- 1 1/2-2 cups cheese-filled pasta (dry or refrigerated)
Directions:View on Back to Her Roots
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