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Spinach Stuffed Portobello Mushrooms


Spinach Stuffed Portobello Mushrooms Recipe

Ingredients:
  • 4 large portobello mushroom caps, stems and gills removed
  • 1 tablespoon reduced-fat Italian salad dressing
  • 1 egg
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 1 (10 ounce) bag fresh spinach, chopped
  • 1/4 cup chopped pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese, divided
  • 3 tablespoons seasoned bread crumbs, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 168
Total Fat 10.7g
Saturated Fat 4.2g
Cholesterol 77mg
Sodium 687mg
Total Carbohydrate 7.5g
Dietary Fiber 1.9g
Sugars 0.9g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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