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Spinach Strudels


Spinach Strudels Recipe

Ingredients:
  • 1/2 cup olive oil
  • 1 bunch green onions, chopped
  • 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
  • 2 tablespoons chopped fresh dill
  • 3 extra large eggs, lightly beaten
  • 7 ounces feta cheese, crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 40 sheets frozen phyllo pastry, thawed in refrigerator
  • 1 cup unsalted butter, melted
  • 1/2 cup plain bread crumbs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 152
Total Fat 10.1g
Saturated Fat 4.5g
Cholesterol 35mg
Sodium 190mg
Total Carbohydrate 12.2g
Dietary Fiber 1g
Sugars 0.6g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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