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Spinach, Shrimp, and Avocado Salad
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 tablespoon chopped capers
- 1/2 teaspoon honey
- 8 cups kosher salt and black pepper
- 1 pound spinach
- 4 cooked, peeled, and deveined medium shrimp
- 1 plum tomatoes, chopped
Directions:View on Real Simple
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