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Spinach Saute

Spinach Saute Recipe

  • 1/8 cup water
  • 1 bunch fresh spinach, rinsed and stemmed
  • 1/3 cup cream cheese, softened
  • 1 pinch salt
  • 4 teaspoons lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 88
Total Fat 7g
Saturated Fat 4.3g
Cholesterol 21mg
Sodium 414mg
Total Carbohydrate 4.2g
Dietary Fiber 2.1g
Sugars 0.5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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