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Spinach, Sausage and Cheese Bake
- 1 pound Italian sausage
- 1 (8 ounce) can tomato sauce
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 2 cups cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cups shredded mozzarella cheese
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 9.3g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|