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Spinach Salad with Warm Bacon Dressing
- 3 whole Eggs
- 7 slices Thick Cut, Peppered Bacon
- 1 whole Red Onion, Small
- 1 package Mushrooms, White Button
- 8 ounces, weight Baby Spinach, Washed Dried And Stems Removed
- 3 Tablespoons Reserved Bacon Grease
- 3 Tablespoons Red Wine Vinegar
- 2 teaspoons Sugar
- 1/2 teaspoon Dijon Mustard
- 1 dash Salt
Directions:View on The Pioneer Woman
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