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Spinach Salad with Prosciutto and Capers

Spinach Salad with Prosciutto and Capers Recipe

  • 1 (9-ounce) bag baby spinach
  • 4 thin slices prosciutto, finely chopped
  • 2 hard boiled eggs, grated
  • 2 tablespoons capers, drained and rinsed
  • 2 tablespoons minced cornichons
  • 2 tablespoons chopped fresh chives
  • 6 cherry tomatoes, quartered
  • 1½ tablespoons freshly squeezed lemon juice (juice from ½ medium lemon)
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 3 tablespoons extra virgin olive oil
  • 1 garlic clove, minced or pressed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 178kcal (9%)
Total Fat 14g (22%)
Saturated Fat 3g (13%)
Cholesterol 116mg (39%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 1g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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