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Spinach Salad with Pistachio Chicken
- 1 cup shelled pistachio nuts
- 4 tablespoons olive oil
- 4 skinless, boneless chicken breast halves
- garlic powder to taste
- black pepper to taste
- 1 (10 ounce) package baby spinach leaves, rinsed and drained
- 1 pint cherry tomatoes
- 1 avocado - peeled, pitted and sliced
- 1 yellow bell pepper, julienned
- 2 green onions, sliced
- grated Parmesan cheese for topping
- bottled balsamic salad dressing, to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.8g|
|Saturated Fat 6.2g|
|Total Carbohydrate 31.2g|
|Dietary Fiber 9.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|