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Spinach Salad with Pistachio Chicken

Spinach Salad with Pistachio Chicken Recipe

  • 1 cup shelled pistachio nuts
  • 4 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • garlic powder to taste
  • black pepper to taste
  • 1 (10 ounce) package baby spinach leaves, rinsed and drained
  • 1 pint cherry tomatoes
  • 1 avocado - peeled, pitted and sliced
  • 1 yellow bell pepper, julienned
  • 2 green onions, sliced
  • grated Parmesan cheese for topping
  • bottled balsamic salad dressing, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 616
Total Fat 38.8g
Saturated Fat 6.2g
Cholesterol 74mg
Sodium 860mg
Total Carbohydrate 31.2g
Dietary Fiber 9.6g
Sugars 13g
Protein 40.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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