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Spinach Salad with Pepper Jelly Dressing
- 3 tablespoons mild pepper jelly
- 2 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon Dijon mustard
- 2 cups baby spinach leaves
- 2 ounces goat cheese, sliced
- 2 tablespoons chopped walnuts
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 26.9g|
|Saturated Fat 8.2g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|