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Spinach Salad with Pepper Jelly Dressing

Spinach Salad with Pepper Jelly Dressing Recipe

  • 3 tablespoons mild pepper jelly
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon Dijon mustard
  • 2 cups baby spinach leaves
  • 2 ounces goat cheese, sliced
  • 2 tablespoons chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 354
Total Fat 26.9g
Saturated Fat 8.2g
Cholesterol 22mg
Sodium 332mg
Total Carbohydrate 22.8g
Dietary Fiber 1.4g
Sugars 15.6g
Protein 8.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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