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Spinach Salad with Pecorino, Pine Nuts, and Currants


Spinach Salad with Pecorino, Pine Nuts, and Currants Recipe

Ingredients:
  • 1 1/2 tablespoons dried currants
  • 1 1/2 tablespoons pine nuts, toasted, coarsely chopped
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons minced shallot
  • 1/2 teaspoon sugar
  • 2 tablespoons olive oil
  • 6 cups (packed) baby spinach leaves
  • Shaved Pecorino Romano cheese
Directions:
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