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Spinach Salad with Hot Bacon Dressing


Spinach Salad with Hot Bacon Dressing Recipe

Ingredients:
  • 1/2 pound sliced bacon, cut crosswise into 1/2-inch strips
  • 1/4 cup vegetable oil
  •  
  • 1/2 cup minced onion
  • 1 pinch salt
  • 2 cloves garlic, minced
  • 1/3 cup apple cider vinegar
  • 1/4 cup rice vinegar
  • 1/2 cup water
  • 1/2 cup white sugar
  • 1 1/2 tablespoons Dijon mustard
  • 1/3 cup bacon drippings
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  •  
  • 1 pound baby spinach leaves
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 12 white button mushrooms, thinly sliced
  • 1 cup sliced cherry tomatoes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 430
Total Fat 28.3g
Saturated Fat 8.5g
Cholesterol 26mg
Sodium 803mg
Total Carbohydrate 34.4g
Dietary Fiber 4.9g
Sugars 18.2g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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