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Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic


Spinach Salad with Hard-Boiled Egg, Cumin, and Garlic Recipe

Ingredients:
  • 2 ripe tomatoes, peeled, seeded, and cut into ¼-inch cubes
  • ½ teaspoon ground cumin
  • 1 small garlic clove, minced
  • Pinch of cayenne pepper
  • ½ teaspoon sweet Hungarian paprika
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • ½ pound spinach or escarole, coarsely chopped
  • Salt and freshly ground black pepper
  • 3 hard-boiled eggs, quartered
  • 12 salt-cured Moroccan or Thassos olives
Directions:
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