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Spinach Salad with Grilled Eggplant and Feta


Spinach Salad with Grilled Eggplant and Feta Recipe

Ingredients:
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon minced garlic
  • 2 teaspoons chopped marjoram or oregano
  • 1 (1 1/4-pounds) eggplant, trimmed and cut into 8 (1-inch-thick) rounds
  • 10 ounces baby spinach
  • 1 cup crumbled feta (1/4 pound)
  • 1/4 cup pine nuts (1 ounce), lightly
Directions:
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Rank

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