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Spinach Salad with Curry Vinaigrette

Spinach Salad with Curry Vinaigrette Recipe

  • 1/4 pound slab bacon
  • 1 tablespoon curry powder
  • 3 tablespoons red wine vinegar
  • 1 tablespoon prepared Dijon-style mustard
  • 9 tablespoons vegetable oil
  • salt and pepper to taste
  • 12 cups flat leaf spinach - rinsed, dried and stems removed
  • 12 fresh mushrooms, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 297
Total Fat 29.5g
Saturated Fat 6.1g
Cholesterol 13mg
Sodium 270mg
Total Carbohydrate 5.2g
Dietary Fiber 2g
Sugars 0.9g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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