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Spinach Salad with Candied Bacon and Fresh Blackberry Vinaigrette
- For candied bacon:
- 4 slices bacon, preferably applewood
- 1 cup brown sugar
- For blackberry vinaigrette
- 1 cup fresh blackberries
- cup olive oil
- cup white balsamic vinegar
- tsp minced garlic
- 1 tsp whole grain Dijon mustard
- pinch of sea salt
- pinch of black pepper
- For salad assembly
- Fresh baby spinach
- Slivered almonds
- Additional fresh blackberries
- Sliced grape tomatoes (optional)
Directions:View on PBS Food
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