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Spinach Salad with Balsamic Maple Vinaigrette and Sugared Pecans

Spinach Salad with Balsamic Maple Vinaigrette and Sugared Pecans Recipe

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons pure maple syrup
  • 1 medium shallot, finely chopped (about 2 tablespoons)
  • 2/3 cup extra virgin olive oil
  • 1/8 teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons sugar
  • 1½ tablespoons water
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup pecan halves
  • 8 cups fresh baby spinach
  • 6 slices bacon, cooked, drained and crumbled (optional)
  • 1/3 cup diced (¼-inch pieces) or thinly sliced red onion
  • 1/3 cup dried cranberries or cherries
  • 1/3 cup blue cheese or feta cheese
  • Freshly ground pepper, to taste
  • Wax paper, foil or parchment paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 461kcal (23%)
Total Fat 41g (63%)
Saturated Fat 7g (33%)
Cholesterol 11mg (4%)
Total Carbohydrate 23g
Dietary Fiber 3g
Sugars 17g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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